Rookie
12 chapters · 5 hours 56 minutes
English · Japanese · Korean|Audio Korean

Making homemade chocolate with real chocolate
11 Class Projects

It takes about Approximately 1 to 5 hours including hardening time hour(s) to complete each project.

  • Pavé chocolate (raw chocolate)

  • Green tea pavé chocolate

  • Mandian chocolate

  • Fruits tablet

  • strawberry pistachio tablet

  • Dark green tea tablet

  • Milk crunch tablet

  • Dipping Chocolate_Cafe Mocha

  • Dipping Chocolate_Earl Grey Bonbon

  • Heart molding chocolate_vanilla bonbon

  • chocolate rose

Skills You’ll Learn

Cacao chocolate theory

Learn about the process from cacao to chocolate and about real chocolate.

Tempering techniques

Learn about the most important and essential tempering techniques.

Understanding ganache

Learn how to make ganache, which is the basis of bonbon chocolate.

Chocolate coloring

Learn how to color chocolate using food coloring.

chocolate molding

Learn chocolate molding techniques that can be transformed into hearts and circles into desired shapes.

Dipping techniques

Learn dipping techniques for coating ganache.

How to use transfer paper and texture sheets

Learn how to decorate dipping chocolate using transfer paper or texture sheets.

chocolate crafts

Learn how to make plastic chocolates that can be manufactured in the desired shape.

chocolate lettering

Learn about chocolate lettering for decoration.

How to store chocolate and tips for using leftover chocolate

Learn how to properly store chocolate and tips for using leftover chocolate after use.

Make your life sweet! This is Renée chocolate.

Hallo Renée Chocolate makes handmade chocolate and teachesIt's.

While studying in the US, I came across a handmade chocolate culture that I had never experienced in Korea, and I fell in love with its charm. It was a somewhat unfamiliar field at the time, so I began my career as an authentic chocolatier by studying chocolate in England and Germany, where chocolate culture developed.



The first generation of domestic chocolatiersAs a person, I run Renée Chocolate, and I also run a YouTube channel, and I am trying to make many people familiar with handmade chocolate. I'm sure many people have experienced baking in some way, but I think the field of chocolate still tends to feel unfamiliar and difficult. But you don't have to be afraid at all.

Based on the experience of running numerous chocolate programs, winning chocolatier contests, and running a chocolate specialty store, I told the students my own Generously on know-how I'll deliver it to you.


Jewel-like chocolate that's too beautiful to eat,

Let's make it together?

At a chocolate specialty store Glittering jewel-like chocolate! If you haven't even tried it because you can't imagine making chocolate at home, or if you've tried, there are many experiences that didn't work as well as you might think.


This is because in order to make good chocolate, you have to learn some important but somewhat tricky techniques, but I'll teach you step by step so that even those who have no experience in baking or chocolate can fully follow along.



One, learn the core techniques of chocolate!

What you need to know when making chocolate Theories about Kakaoand, Ganache oil painting, tempering, dipping When it comes to making homemade chocolate, etc. Key core technologiesI'm going to learn more about listening.


If you learn these topics properly, you'll have the ability to make chocolate by yourself and solve problems on your own without the help of a chocolatier after class.



2. Learn recipes that can be varied and applied

I have researched and developed many recipes while running a handmade chocolate specialty store and workshop. I'm going to share with you as many recipes as possible during the given time. Also, how do you guys get recipes Can it be applied and usedI would also like to share with you and help you come up with your own recipes.



Three, a difference that determines quality

Even with the same recipe and the same decoration, there is a very small difference in completeness The difference in qualityIt's quite a bit.


Like something you would sell at a handmade chocolate specialty store Tips for a quick differenceI'll share it with you too.


4. Let's learn chocolate crafts together

Chocolate crafting is a difficult step in the handmade chocolate process, so I wouldn't have known how to handle everything from crafting in an online class.


If you not only eat chocolate, but also make beautiful works of art out of chocolate, and use techniques learned in crafts in recipes you learned earlier, you will have more diverse and rich results, right?


Based on many experiences

Even the right recipe and how to fix the failure!

Since 2010, I have been conducting numerous classes and working as a chocolatier, so I know very well what difficulties students have and are concerned about. In addition to the right recipe, we reveal all the reasons why people fail when making chocolate and how to solve themI will.


Delicious, beautiful, jewel-like chocolate that is only sold at a chocolate specialty store,
Is there anything more romantic than homemade chocolate to express your feelings to your loved ones?



Let's start the sweetest class in the world where you can learn the A to Z of chocolate in an impactful way!

Curriculum

Creator

Renet's Chocolate

Renet's Chocolate

Hallo This is Renee Chocolate, who makes handmade chocolate and teaches.

As a first-generation chocolatier in Korea, I run Renée Chocolate and also run a YouTube channel to make many people familiar with handmade chocolate.


I hope you can feel the joy of learning something new, the joy of doing your favorite hobby, the pride of completing your work one by one, and the happiness of sharing your work with loved ones around you.

Make your life sweet
ReNet's Chocolate

르네초콜릿

르네초콜릿

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