Hello! 100,000 cooking YouTube channel

I'm Fanny, who runs “Fanny's Kitchen.”

Starting with Thai cuisine in my early 20s, I started cooking Indian and Vietnamese cuisines. After that, I learned Chinese cuisine under a Taiwanese master. Currently, she is serializing content on the YouTube channel “Fanny's Kitchen” and is working as a cooking instructor and writer.

A bakery that combines East and West

Let's make Hong Kong & Macau style desserts together

'Chinese confectionaries' What comes to mind when you do that? You probably think of mooncakes and rice cakes. However, as many people know, mooncakes and rice cakes are only a small part of the tea food enjoyed by Chinese people. In this class 'Hong Kong & Macau-style dessert', a style completely different from traditional Chinese sweetsI'm going to make it.

'Dessert dough that never fails' In addition, I will give examples of mistakes that are often made when baking “If you avoid this, you will succeed.” I structured the content with that feeling.

The secret to making delicious food more delicious!

✔ Along with the recipe, there are even interesting stories that will add depth of flavor!

For a long time, China actively accepted wheat flour from the West Flour Region, so they had a wide variety of sweets. Examples include mooncakes, bark, and celestial water. Since then, with the influx of Western-style bakeries in modern and modern times, it has undergone another change.

Hong Kong and Macau in particular were greatly influenced by this, and as a result, they created a different style from traditional Chinese sweets. The famous egg tarts and Jenny cookies are prime examples.

In this way, I'll talk about the history, characteristics, and differences between Hong Kong and Macau bakeries.

✔Detailed explanations of unfamiliar ingredients

What is chuning butter? What else is the dorsal portion? Shouldn't something else be added as a replacement? I will explain unfamiliar ingredients that I haven't come across easily. Even if you're already familiar with baking, try out new ingredients and feel the experience of adding one more detailed list to the category in My Baking.

✔ Plating suitable for Hong Kong & Macau style desserts

To give you a complete sense of satisfaction when dressing up delicious food, here are some simple tips for plating suitable for dessert. To make it easy to access, I'll introduce tea and show you how to make Chinese tea together.

The endless world of Chinese cuisine,

Let's go for dessert this time

For those who have experienced Chinese cuisine, a chance to try baking!

An interesting and fun sub-mission for baking enthusiasts!

I always get this idea when I enjoy Chinese cuisine as a hobby.“Why is dessert so bad in Chinese cuisine?” It was. However, when I serve Western-style cakes as a dessert, I feel like something doesn't fit. It's just as awkward as serving beer or wine at a limited meal. Of course, surprisingly, there are combinations. However, it is only natural that it feels foreign until you try it and judge for yourself. We offer you a “dessert” that is perfect for these people.

It's a mini class, but the end of this class isn't the end. It's just a gateway to another world. Enjoy a different dessert with me!