Of “Roompocake” with the sensibility of a high-class cafe

Signature dessert class

The recipes I want to learn are really complicated and there are too many steps in the process. Into the inside “It's weird if it's made so complicated and doesn't taste good!” You think about it, right? After the class was over, it was difficult to make it on my own. It's probably a challenge that many bakers face. I will solve your problems in class, I [Signature dessert]Author of “Room for cake”of Park Ji-youngIt's.

Offline popular dessert classes

For those who were disappointed that their class reservation was closed

Not revealed offline,

8 new baking recipes

Meet us at Class 101!

Students who enjoy baking as a hobby or run a cafe gather their mouths and talk about the number one ranking 'A menu that is not complicated to make and is delicious” It's. Because of the limitations of not being able to use the equipment in the business, even for those who enjoy baking, products that are too difficult are burdensome! Learn basic skills and produce luxurious results without specialized tools or difficult processesA new recipe for Shitsuji will be revealed exclusively in Exclusive Class 101.

Outside.bar.inside.chokscone et Madeleine with a beautiful belly, etc. You took an offline class on the item you wanted to make, and tried hard while watching a baking book, but when you tried to make it, didn't it feel quite different from what you enjoyed at a café on the market?

Baked goods, scones, cakes, etc.

I've learned a lot of things, but there are only a lot of recipes

There really wasn't anything useful!

There are many dessert recipes in the world,

There is a separate popular menu!

Right now, I'd like to make a dessert from a popular cafe, but it would be difficult without the right recipe! From popular desserts that are popular on social media to classic menus that you won't get tired of eating anytime! Let's learn 8 new recipes by combining flavors of popular ingredients into items that go great with each other!

Taste and visuals!

A simple 'fine' dessert that catches both rabbits

With the know-how I've developed while teaching in offline classes Surprisingly easy to miss points and bad habits! I'll take a picture and let you know. The characteristics of each product and their corresponding differences From process to theory! All your questions will be answered.

With a recipe like a jewel

Fill up your table and showcase!

Master the recipe for a jewel product that has nothing to throw away, and each one is full of individuality. If you follow along while watching the video, you will be able to create a highly finished product. If something doesn't work out or you don't know the reason for the failure, feel free to ask!

Just like communicating with Roompocake offline students in class, I want to communicate with Class 101 online students in the same way! If you make it step by step with me, you will also develop your ability to make products by applying basic recipes. I will always be here to support you. The beginning of baking. Join Roompocake!

Signature dessert class of “Roompocake” with the sensibility of a high-end cafe

Signature dessert class of “Roompocake” with the sensibility of a high-end cafe