Check out what classmates have to say!

Café sensibility signature dessert
8 Class Projects

It takes about 1 to 2 hours hour(s) to complete each project.

Matcha Citrus Cupcake

Nuts Pinangsier
Strawberry milk tea roll cake

Pumpkin Gatto

Mugwort Injeolmi Madeleine

Black Sesame Peanut Crumble Scones

Wine Fig Cheesecake Dacquoise

Shine Muscat Yogurt Dacquoise

Skills You’ll Learn

The signature baked goods loved on the cafe menu

Making madeleines with a convex belly and rich flavor in a moist pinangsi

How to make scones in 2 ways

How to make scones by hand for home bakers and how to make them using a food processor that is easy to mass produce

Use healthy ingredients

Learn recipes using healthy ingredients and fruits full of sensibility, such as mugwort, Injeolmi, and sweet pumpkin

How to make a Dacquoise in 2 ways

Learn how to use the Dacquoise frame and how to make shapes without a frame

Making 4 useful creams

Learn about Anglaise Buttercream, Patabombe Buttercream, Roll Cake Cream, and Deco Cream

Making a simple but beautiful cake

Clean design with no clutter! Master attention-grabbing cakes without icing

Of “Roompocake” with the sensibility of a high-class cafe

Signature dessert class

The recipes I want to learn are really complicated and there are too many steps in the process. Into the inside “It's weird if it's made so complicated and doesn't taste good!” You think about it, right? After the class was over, it was difficult to make it on my own. It's probably a challenge that many bakers face. I will solve your problems in class, I [Signature dessert]Author of “Room for cake”of Park Ji-youngIt's.

Offline popular dessert classes

For those who were disappointed that their class reservation was closed

Not revealed offline,

8 new baking recipes

Meet us at Class 101!

Students who enjoy baking as a hobby or run a cafe gather their mouths and talk about the number one ranking 'A menu that is not complicated to make and is delicious” It's. Because of the limitations of not being able to use the equipment in the business, even for those who enjoy baking, products that are too difficult are burdensome! Learn basic skills and produce luxurious results without specialized tools or difficult processesA new recipe for Shitsuji will be revealed exclusively in Exclusive Class 101.

Outside.bar.inside.chokscone et Madeleine with a beautiful belly, etc. You took an offline class on the item you wanted to make, and tried hard while watching a baking book, but when you tried to make it, didn't it feel quite different from what you enjoyed at a café on the market?

Baked goods, scones, cakes, etc.

I've learned a lot of things, but there are only a lot of recipes

There really wasn't anything useful!

There are many dessert recipes in the world,

There is a separate popular menu!

Right now, I'd like to make a dessert from a popular cafe, but it would be difficult without the right recipe! From popular desserts that are popular on social media to classic menus that you won't get tired of eating anytime! Let's learn 8 new recipes by combining flavors of popular ingredients into items that go great with each other!

Taste and visuals!

A simple 'fine' dessert that catches both rabbits

With the know-how I've developed while teaching in offline classes Surprisingly easy to miss points and bad habits! I'll take a picture and let you know. The characteristics of each product and their corresponding differences From process to theory! All your questions will be answered.

With a recipe like a jewel

Fill up your table and showcase!

Master the recipe for a jewel product that has nothing to throw away, and each one is full of individuality. If you follow along while watching the video, you will be able to create a highly finished product. If something doesn't work out or you don't know the reason for the failure, feel free to ask!

Just like communicating with Roompocake offline students in class, I want to communicate with Class 101 online students in the same way! If you make it step by step with me, you will also develop your ability to make products by applying basic recipes. I will always be here to support you. The beginning of baking. Join Roompocake!

Class Kit · Coaching Session

[Basic kit]

I collected and organized all the baking ingredients needed to take the Roompocake class. I prepared it so that I can ease the burden of buying a finished product by putting in the amount of practice and practice used in the curriculum:)

📌 In the case of refrigerated/frozen foods, they are not organized together for storage/distribution reasons, so please purchase them separately and prepare them.

📌 If you are a subdivision, the image on the detail page may differ from the image of the actual product you receive.

1 kg of flour
Cornstarch (small portion) 500g
Almond powder (small portion) 500g
Pumpkin powder (small portion) 100g
Roasted black sesame seeds (small portion) 100g
Soybeans (small portion) 80 g
100g mugwort powder
Matcha powder (small portion) 25g
1kg of white sugar
Sugar powder 1kg
La Perche unrefined sugar (small portion) 50g
Yogurt powder (small portion) 100 g
Valrhona white chocolate (small portion) 200g
Yorkshire gold tea leaves (small portion) 40 g
Rigo Peanut Butter Creamy 340g
Vanilla extract 60 ml
Trimoline (small portion) 200 g
150 g baking powder
Orange peel (small portion) 100 g
Pecan buntai (small portion) 100g
Walnut powder (small portion) 100g
Semi-dried figs (in small portions) 250 g
Dragpulse pink sprinkles (small portion) 30g
Pearl Pearl Sprinkles (small portion) 100g
edible gold powder 50mg
Pan Gelatin (10 sheets) 20g

[ALL IN ONE KIT]

Whether you're new to baking or taking a Roompocake class, we've put together all the ingredients and tools you need to make your experience as complete as possible from beginning to end.

📌 In the case of refrigerated/frozen foods, they are not organized together for storage/distribution reasons, so please purchase them separately and prepare them.

📌 If you are a subdivision, the image on the detail page may differ from the image of the actual product you receive.

1 kg of flour
Cornstarch (small portion) 500g
Almond powder (small portion) 500g
Pumpkin powder (small portion) 100g
Roasted black sesame seeds (small portion) 100g
Soybeans (small portion) 80 g
100g mugwort powder
Matcha powder (small portion) 25g
1kg of white sugar
Sugar powder 1kg
La Perche unrefined sugar (small portion) 50g
Yogurt powder (small portion) 100 g
Valrhona white chocolate (small portion) 200g
Yorkshire gold tea leaves (small portion) 40 g
Rigo Peanut Butter Creamy 340g
Vanilla extract 60 ml
Trimoline (small portion) 200 g
150 g baking powder
Orange peel (small portion) 100 g
Pecan buntai (small portion) 100g
Walnut powder (small portion) 100g
Semi-dried figs (in small portions) 250 g
Dragpulse pink sprinkles (small portion) 30g
Pearl Pearl Sprinkles (small portion) 100g
edible gold powder 50mg
Pan Gelatin (10 sheets) 20g
2 small stainless steel balls
1 medium hot water bowl
1 powder (No. 2)
1 handle fracosaccharide
1 cake roll plate (31cm)
2 scrapers (ellipses)
1 scraper (square)
1 small silicone spatula
1 silicone spatula (large)
1 silicone brush
1 whipper
1 spatula (9 inch)
1 tweezers (L shaped)
1 wooden push stick (30cm)
1 round frame (No. 2)
1 roll cake pan
8 oval frames
1 mini round mousse ring
1 Dacquoise frame (16 balls)
NORUJI (Large) Chapter 10
5 Wonhyung Fan Heritage Sites
Memo bags (14 inch/18 inches), 20 sheets each
2 round pods (804)
1 shaped pod (No. 580)
1 shaped pod (F6K)
10 silver foil muffin cups (large)
10 large white muffin cups

[Additional components]

📌 After purchasing the basic kit, we have prepared it so that you can select and purchase only the set of tools you need.

📌 Home appliances can be purchased separately, and other components can be purchased as a set grouped into similar categories.

📌 The product is an edited image and may differ slightly from the actual image.

2 small stainless steel balls
1 sack hot water bowl
1 handle fracosaccharide
1 powder (No. 2)

1 round frame (No. 2)
1 roll cake pan
1 Dacquoise frame (16 balls)
8 oval frames
1 mini round mousse ring

1 scraper (square)
2 scrapers (ellipses)
1 small silicone spatula
1 silicone spatula (large)
1 silicone brush
1 whipper
1 spatula (9 inch)
1 tweezers (L-shaped)
1 wooden push stick (30cm)

Memo bags (14 inch/18 inches), 20 sheets each
2 round pods (804)
1 shaped pod (No. 580)
1 shaped pod (F6K)

NORUJI (Large) Chapter 10
10 large white muffin cups
Circle Frame Heritage Site Chapter 5
10 Silver Foil Muffin Cups (Large)

2 cake boxes (No. 2)
2 cake plates (No. 2)
50 OPP bags
10 cupcake boxes
10 cupcake holders (square)

1 cake roll plate
1 bread knife

1 electronic scale (1 kg)
1 non-contact thermometer
1 digital thermometer

Smeg oven ALFA43K
Wiswell oven GL-42A
CUTE HAND MIXER - WHITE SNOW
Kenwood Food Processor FDM301SS

1 perforated plate
1 cooling net
1 defron sheet

📩 The kit is subject to some changes, and we will be fully informed if there are any changes.

Curriculum

Creator

RoomforCake

You Always Have Room For Cake,

Hallo 'Roompocake'This is Park Ji-young of

Roompocake is a bakery where confectionary classes are held. I completed a confectionery course at Le Cordon Bleu, and after various training in France and the United States, I used a unique recipe unique to Roompocake Cafe owner, hobby baking, various people preparing to start a businessI'm taking a baking class with Last year [Signature dessert]I also published a baking book called.

The more I bake, the more I feel that the basics are important. When I first started baking, I wanted to quickly develop my skills and create wonderful works that would amaze anyone. However, baking, which is part of my life, is far from what I initially thought. How important is it to have the right taste and texture! And all of those answers were in the rudimentary stages, which I thought were trivial.

The best flavor created with minimal processing!

If you have a strong foundation, you can make a product with excellent taste and visuals even if there are no difficult processes! I think these products are particularly suitable for cafes that cannot invest a lot of time in product production and home bakers who cannot have professional facilities.

roomfor.cake