A recipe that quickly went viral as a bar-chi-ke gourmet cafe!

Starting my first business wasn't as smooth as it was from the beginning. I was able to complete my current recipe by baking in countless cases with different weights of ingredients, and by baking the same recipe with a different ingredient brand. I was proud of the time when a cafe that received products with such a finished recipe was rumored to be a “cheesecake restaurant” or “cookie restaurant.”

How much more proud would you be if you shared a recipe like that?

DAISY DESSERT

Hello, I'm Daisy Dessert from Daisy Dessert, an online bakery specializing in delivery. Three years ago, I left for Vancouver to learn how to cook, and after that I fell in love with the charms of confectionery/bakery at a French bakery, I spent all day and night just baking. I fell in love with the appeal of baking even though I didn't know the difference between flour and gravity, thanks to the boss who understood me and slowly let me know about it! Thinking about the feelings at that time, I'll show you step by step from the ingredients to the decor!

Anyone can start baking.

I used to be ignorant about baking, and now I'm delivering cheesecakes, cookies, and scones to over 30 cafes. Are you curious about baking techniques and management know-how learned through various field experiences, and how to start an online bakery in a shared kitchen?

Let me tell you in simple words so that anyone can follow along!

When you try baking for the first time, the barrier you feel is the language and technology used in baking. I also had someone who taught me that croissants were difficult in an easy-to-understand manner, so I was able to get to this point. I'll guide you to get used to the language, techniques, and easy-to-understand language used in baking.

We have prepared a curriculum that anyone from a home baker to a cafe owner who needs to do mass production can enjoy following, so it's an easy course to teach only the essentials Anyone can bake Daisy Dessert products at home as is.

Time is important, so improve efficiency! UP!

Home bakers who follow their hobbies, and bosses who follow them in the business, I respect your time. Know-how to improve work efficiency in a complete and efficient mannerI put everything in the lecture I'm going to listen to. I'll explain the characteristics of the ingredients step by step so that you can understand the characteristics of the ingredients and start baking. If you understand the ingredients, you can make a perfect dessert.

Thick Levain cookies and chewy brownies conquer popular desserts!

Let's learn how to knead cookies without failure and bake a variety of cookies in a straight circle. Tips and storage methods for mass productionI'll let you know until Crumble, S'mores, Oreos, and even Lotus! You can make Levain cookies and brownies, which are very popular visuals, in a short time.

Basque cheesecake with a soft texture and deep flavor,

And learn about butter-scented jungkon

I have my own secret know-how that I learned by baking only Basque cheesecakes over 500 times a year. You can learn everything from a comparison of the products Daisy Dessert uses directly to tips on how to make the outside feel beautiful. You'll even learn how to knead scones with super simple secrets that can be baked in 5 minutes. Using this dough as a base, it's not difficult to apply it to make scones with a variety of flavors that maximize the aroma. It won't be difficult to go viral as a scone restaurant!

With the skilled know-how of a bakery owner specializing in delivery

I make the perfect dessert no matter where I put it

For all recipes, we selected only the best-selling recipes delivered by Daisy Dessert. It will be a really fulfilling class because it can be used as a birthday cake for parents or as a product that can be sold directly at the store.

I always support you as you take on the challenge of learning new things:)

So that you can feel attracted to baking in the process

Daisy will join us!!

Secret dessert recipes that have already been proven in over 50 cafes

Secret dessert recipes that have already been proven in over 50 cafes