Check out what classmates have to say!
Using an oven and ingredients
11 Class Projects
It takes about 1 to 2 hours hour(s) to complete each project.
Plain Basque cheesecake
Basque cheesecake with sweet pumpkin
Basque cheesecake with black sesame
Mugwort Basque cheesecake
PLAIN JUSCON
Crumble Black Sesame Final Scone
Earl Grey Decision Con
American oreo cookies
American lotus cookies
American s'mores cookies
Goodeok brownies
Skills You’ll Learn
Smoother cookies with a soft texture
I'm going to make cookies with marshmallows using butter cream dough.
3 types of cookies baked differently according to the characteristics of the dough
In order to improve the completeness of the cookies, I'm going to bake each cookie with a slightly different shape.
Making Basque cheesecakes with various flavors
You'll learn how to add a variety of flavors to the popular Basque cheesecake that never quenches to make it special.
How to cut, starting with the method of grilling it until it's soft
You'll learn how to bake a well-finished Basque cheesecake and how to cut it with a knife
The Easiest Decision Con to Make
Learn tips for mass production, starting with how to easily make scones using a food processor
A recipe that quickly went viral as a bar-chi-ke gourmet cafe!
Starting my first business wasn't as smooth as it was from the beginning. I was able to complete my current recipe by baking in countless cases with different weights of ingredients, and by baking the same recipe with a different ingredient brand. I was proud of the time when a cafe that received products with such a finished recipe was rumored to be a “cheesecake restaurant” or “cookie restaurant.”
How much more proud would you be if you shared a recipe like that?
DAISY DESSERT
Hello, I'm Daisy Dessert from Daisy Dessert, an online bakery specializing in delivery. Three years ago, I left for Vancouver to learn how to cook, and after that I fell in love with the charms of confectionery/bakery at a French bakery, I spent all day and night just baking. I fell in love with the appeal of baking even though I didn't know the difference between flour and gravity, thanks to the boss who understood me and slowly let me know about it! Thinking about the feelings at that time, I'll show you step by step from the ingredients to the decor!
Anyone can start baking.
I used to be ignorant about baking, and now I'm delivering cheesecakes, cookies, and scones to over 30 cafes. Are you curious about baking techniques and management know-how learned through various field experiences, and how to start an online bakery in a shared kitchen?
Let me tell you in simple words so that anyone can follow along!
When you try baking for the first time, the barrier you feel is the language and technology used in baking. I also had someone who taught me that croissants were difficult in an easy-to-understand manner, so I was able to get to this point. I'll guide you to get used to the language, techniques, and easy-to-understand language used in baking.
We have prepared a curriculum that anyone from a home baker to a cafe owner who needs to do mass production can enjoy following, so it's an easy course to teach only the essentials Anyone can bake Daisy Dessert products at home as is.
Time is important, so improve efficiency! UP!
Thick Levain cookies and chewy brownies conquer popular desserts!
Let's learn how to knead cookies without failure and bake a variety of cookies in a straight circle. Tips and storage methods for mass productionI'll let you know until Crumble, S'mores, Oreos, and even Lotus! You can make Levain cookies and brownies, which are very popular visuals, in a short time.
Basque cheesecake with a soft texture and deep flavor,
And learn about butter-scented jungkon
I have my own secret know-how that I learned by baking only Basque cheesecakes over 500 times a year. You can learn everything from a comparison of the products Daisy Dessert uses directly to tips on how to make the outside feel beautiful. You'll even learn how to knead scones with super simple secrets that can be baked in 5 minutes. Using this dough as a base, it's not difficult to apply it to make scones with a variety of flavors that maximize the aroma. It won't be difficult to go viral as a scone restaurant!
With the skilled know-how of a bakery owner specializing in delivery
I make the perfect dessert no matter where I put it
For all recipes, we selected only the best-selling recipes delivered by Daisy Dessert. It will be a really fulfilling class because it can be used as a birthday cake for parents or as a product that can be sold directly at the store.
I always support you as you take on the challenge of learning new things:)
So that you can feel attracted to baking in the process
Daisy will join us!!
❗ Information on the components of the kit.
📌 At the request of the creator of Daisy Dessert, [Sunin Baking Powder 150g] will be changed to [Genico Baking Powder 150g] and shipped.
📌 [Lotus Spread] Due to being sold out nationwide, the [Lotus Spread Crunch] product will be shipped as a replacement until it is restocked. We have selected a replacement in consultation with the creator, so please refer to it when ordering.
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
This is an all-in-one kit consisting of 35 ingredients and tools needed for Daisy's dessert class. Easily prepare materials and tools that are hard to find on the market in one place with an all-in-one kit.
1. 1 kg brown sugar
2. 1 kg of sugar
3. 1 kg brown sugar
4. 1kg of gravity
5. 1 kg of flour
6. Cocoa powder 80g
7. baking soda 170g
8. Dark chocolate 400g
9. Cocoa anise 100g
10. 250g white chocolate
11. Milk chocolate 50g
12. 150 g baking powder
13. Black Cookie Buntae 80g
14. Lotus Crumble 100g
15. Lotus spread 400g
16. Green tea powder 60g
17. 300g corn starch
18. 200 ml lemon juice
19. Sweet pumpkin powder 80g
20. 80g mugwort powder
21. Black sesame powder 40g
22. Earl Grey 5g
23. Oreo 100 g
24. Lotus 125 g
25. raspberry jam 320g
26. PP square scraper
27. Stainless steel sugar sack (small)
28. silicone spatula
29. Handicosaccharide
30. Heritage site for baking
31. 2 sheets of household teflon sheet paper
32. High round frame No. 2
33. Square oven pan No. 4
34. Deep stencil ball (small)
35. silicone brush
2. Material kit
When you only want to buy materials (*tools not included)
This kit consists of the ingredients needed to make 11 types of cookies, scones, and cheesecakes. Learn the various secrets of Daisy Dessert with an ingredient kit that is divided into the required amount.
- 1 kg brown sugar
- 1 kg of sugar
- 1 kg brown sugar
- 1kg of gravity
- 1 kg of flour
- Cocoa powder 80g
- baking soda 170g
- Dark chocolate 400g
- Cocoa anise 100g
- 250g white chocolate
- Milk chocolate 50g
- 150 g baking powder
- Black Cookie Buntae 80g
- Lotus Crumble 100g
- Lotus spread 400g
- Green tea powder 60g
- 300g corn starch
- 200 ml lemon juice
- Sweet pumpkin powder 80g
- 80g mugwort powder
- Black sesame powder 40g
- Earl Grey 5g
- Oreo 100 g
- Lotus 125 g
- raspberry jam 320g
3.Tool kit
When you only want to buy tools (*materials not included)
It consists of basic baking tools and molds that can follow the secrets of cookies and cheesecakes with a soft texture.
- PP square scraper
- Stainless steel sugar sack (small)
- silicone spatula
- Handicosaccharide
- Heritage site for baking
- 2 sheets of household teflon sheet paper
- High round frame No. 2
- Square oven pan No. 4
- Deep stencil ball (small)
- silicone brush
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately. For those who don't have one
We recommend purchasing for a smooth course.
1.Packing kit
It is a kit that can pack cookies, scones, and cakes that are finished in class according to the specifications. Complete a neat package with an opp bag that can be packed individually and a box that fits the cake size.
- Cake box & 2 saucers
- 1 piece of OPP packaging equipment
- Mustard (3 pack)
2. Ice cream scoop
This is an ice cream scoop used to decorate scones. It's easy to unravel the material into a round shape without much pressure, so it's easy.
- Product name: ice cream scoop
- Material: stainless
- Size: Overall length: 21.5 cm/Scoop diameter: 5 cm
- Made in China
4. Silicone mat pad
It is a mat pad that is wide and comfortable for rolling and cutting dough for desserts, and has guidelines and scales that make it easy to divide the dough.
- Product name: silicone mat pad
- Material: silicone
- Size: 500 x 400 mm
- Made in China
5. Stainless steel cake divider with 8 holes
It is a stainless steel divider that can divide cakes neatly and hygienically.
- Product name: silicone mat pad
- Material: stainless
- Size: 250 x 28 mm
- Ward: Ward 8
- Made in Korea
- Sales agency: Friendship Bakeware
6. Wiswell electric chopper
It is an electric chopper that uniformly compacts all the ingredients needed for dessert recipes.
- Product Name: WISWELL Moving Chopper WM4419
- Material: Acrylonitrile-styrene copolymer, polyamide, stainless steel
- Product weight: 1.5 kg
- Size: 190 x 140 x 230 mm
- Capacity: 750ml
- Made in China
- Importer: Zhongsan Bussan Co., Ltd.
7. Smeg oven
It is suitable for cooking large batches of baking at the same time with even heat transfer and small temperature variations. The cooking time and preheating time are not long, so energy can be saved.
- Product name: Smeg oven ALFA43K
- Color: silver
- Size: [W] 602 X [D] 584 X [H] 537mm
- Weight: 35 kg (including components)
- Rated voltage: 220V~, 60HZ
- Power consumption: 3 Kw
- Capacity: 60L (4 steps)
- Contents: 4 basic trays
- Safety certification: KTL HW07063-16003A
- Manufacturer: SMEG S.P.A
- Made in Italy
8. KitchenAid stand mixer
It is a KitchenAid stand mixer that can be conveniently used depending on the application when kneading, such as a low noise design and 1-10 speed adjustments.
- Product Name: KitchenAid Stand Mixer 4.8L ARTISAN STAND MIXER
- Capacity: 4.8 L (5 quarters)
- Size: [W] 370 X [D] 240 X [H] 360 mm
- Weight: 10.4 kg
- Rated voltage: 220 - 240V, 50 - 60Hz
- Power consumption: 300 W
- KC certification: HV07077 - 18007A/R-REI-KAD-5KSM150pse
- Manufacturer: KitchenAid
- Made in USA
- Color: Empire Red, White, Tangerine, Almond, Crystal Blue, Red
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
Curriculum
Creator
Daisy Dessert
Hello, I'm Daisy, who runs an online bakery specializing in delivery:)
*Daisy Dessert's first product*
For a turning point in life For me who left for Canada to learn how to cook, baking is my goal in lifeI planted it. Through dessert and bread to people “Time to enjoy life leisurely”I wanted to give you, and I wanted to share the experience of baking 'A life of sharing happy experiences'I had a dream.
Thanks to that dream I was able to learn about French bread and desserts in a short time at Vancouver's most famous “Boku Bakery”. In particular, the boss who knew that dream was outrageous for me to throw They also answered basic questions warmly. Thanks to that, I fell in love with the appeal of baking even more, and this is how I started my own business.
The boss is so proud to see me currently delivering to more than 30 cafes with 3 employees and Alba friends:)
What is a daisy dessert An online bakery that makes trendy products with good ingredientsTo many people through cafe owners who receive delivery from “Time to enjoy life leisurely”I'm making it for you. Finally I'm thinking about sharing a happy experience by sharing my trade secret recipe. I'm really looking forward to it:)
I didn't know anything about baking, and I'll share with you the knowledge and techniques I learned while struggling in Taji, just like the owner of Boku Bakery. All you have to do is get ready to indulge in the charms of baking:)
daisy_dessert_
daisy_dessert_
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