What I learned from my Swiss mother-in-law

Authentic baked tarts

Every year, when I visited my mother-in-law in Switzerland, she would make tarts out of raspberries and blueberries she picked herself. I would like to introduce to you an authentic Swiss tart filled with mom's love. Instead of putting fruit on top of the tart, let's make a warmer and tastier baked tart together.

The only Swiss bakery in Korea

The proper recipe for Petit Tong, a gourmet restaurant in Seochon

What is Petit Tong, a gourmet restaurant in Seochon It is the only Swiss bakery in Korea run by a couple of Swiss chefs and sommeliers who have experience in managing the kitchens of limited express hotels around the world. It also operates a Swiss restaurant and a home-cooked restaurant, and offers authentic European recipes. Try making a European-inspired recipe at home that will make even one slice of tart feel like it!

Conquer the basics of pie, crunchy dough in one go

Even if I watch YouTube and follow along, why does it crumble and break if I make it? The taste varies greatly due to differences in details such as baking temperature, time, and resting time. There are many types of dough, and there are various methods for molding and baking. It's important to know what differences there are between them and apply them according to the situation. Even beginners can easily make pies if they know a few key points!

In the 9th year of the bakery business, Petit Tong's

Exclusive secret recipe revealed

Petit Tong's desserts continue the most delicious recipes with different dough, cream, and ingredients suitable for each menu. We will reveal all of Petit Tong's long-standing know-how that has not been revealed anywhere else. I'll tell you the recipe I learned firsthand from Switzerland and settled on after years of running a business.

An authentic dessert in Petit Tong that doesn't come up even if you search for it

Don't worry about new dessert recipes

Follow the proven recipe to complete it easily

I recommend it to people like this!

▶ Those who don't have a satisfying taste even after looking at a recipe and making it

▶ Those who want to make their meal special and luxurious

▶ Those who want to make a thoughtful gift

▶ The boss who is thinking about developing a cafe menu

Easy to use recipes without tools

Learn about classic tarts made by hand molding without a mold, and tarts made from frozen cherries. Here are all the tips you can use for different situations. Step by step If you follow Petit Tong's recipe, you'll be able to make your own tart of your choice. How about making your own tart with other frozen fruits?

Chestnut tart made from vermicelle and quiche Lorraine with lots of cheese! Tarts are perfect not only for snacks, but also for meals. Let's enjoy the morning scenery from Switzerland at home.

The perfect home party to finish with dessert wine

I'm also a sommelier who has traveled all over the world studying wine. Here are some dessert wines that go well with tarts. We've included all the tips, including how to make dessert wine.

I would like to present to you a wonderful time that captures a day in Switzerland.

Beginners can easily dive into the world of warm desserts!

An authentic pie I learned from my Swiss mother-in-law! Seochon Gourmet Petit Tong's <Baked Tart & Dessert Wine>

An authentic pie I learned from my Swiss mother-in-law! Seochon Gourmet Petit Tong's <Baked Tart & Dessert Wine>