Skills You’ll Learn
Learn a three-o'clock vegan home-cooked meal recipe
Prepare simple, tasty, and hearty meals as a vegan without worrying about menus
Learn a new vegan recipe for the first time
Get to know vegan recipes that aren't the same
Learn recipes that even novice cooks can easily follow
Learn how to make quick and easy cooking with 10-minute cuts
*** The classes of the expert matching platform 'Soomgo' will be revealed exclusively on CLASS101+. ***
About the class
Let's prepare a delicious three-hour home-cooked meal with a simple vegan dish that anyone can make!
Vegan, unsure how to cook with what ingredients? Or are you bored of eating vegetarian food all the time?
The class will introduce a new and fresh vegan home-cooked meal recipe made from a variety of plant-based ingredients.
I hope you will be stubborn step by step and fully enjoy the joy of being a vegetarian. We'll help you continue your vegan ambition to lighten your body and mind!
Course effect
- Learn how to prepare a simple, tasty, and hearty three-meal vegetarian home-cooked meal
- Learn more new vegan recipes
- Learn recipes that even novice cooks can easily follow
Recommended target
- Those who are interested in simple healthy food such as vegetarian or vegan food
- Beginners who are overwhelmed by vegan diet ingredients or menu concerns
- Vegetarians who want to learn new vegan recipes
- Anyone who doesn't have confidence in cooking but wants to try delicious food
What makes this class special
① New recipes that have never been found anywhere else
I currently run a food blog and YouTube where I introduce my own unique cooking recipes. I'm not a vegetarian, but I love vegetarian food so much that I make up my diet more than half of a week, and I'm particularly interested in finding my own new recipes by combining various Eastern and Western plant ingredients. I'll introduce you to some simple and tasty dishes I've researched in my own way.
② 10-minute cut recipe with easy to obtain ingredients and simple recipes
My recipe features ingredients that are easy to find and simple recipes, so beginners love it. Here's a menu that's experimental, creative, yet so delicious that you won't be able to put down a spoon!
”수급업체와의 계약 종료로 인하여 키트의 판매가 2024년 1월1일부로 중단됩니다. 이 점 양해 부탁드립니다.”
클래스에 필요한
준비물을 소개합니다
1.올인원 도구키트
클래스에 필요한 준비물을 한번에
이아람 클래스에 필요한 모든 도구들로 구성된 키트 입니다.
- 후라이팬28cm (L)
- 강판 (길이 9cm 폭 31.3cm)
- 감자필러 (가로 12.3cm 세로 6.5cm 높이 1.6cm)
- 실리콘 주걱 (폭 4cm 길이 20cm (소))
- 도마 (가로 38cm 세로 24cm)
- 칼 (8인치 홀식도)
- 냄비 (20cm)
- 커다란볼 & 체망 (믹싱볼 15cm(소), 26cm(대) *체망 포함)
- 냉동 보관 용기 (1600ml)
- 포크
- 과일 칼 (5인치)
- 버터 나이프 (14cm)
- 국자 (가로 7cm 길이 21cm (S))
2.[chapter 2] 도구키트
챕터별로 필요한 준비물을 구성했어요
챕터2에 사용되는 도구들로 구성된 키트입니다.
- 후라이팬28cm (L)
- 강판 (길이 9cm 폭 31.3cm)
- 감자필러 (가로 12.3cm 세로 6.5cm 높이 1.6cm)
- 실리콘 주걱 (폭 4cm 길이 20cm (소))
- 도마 (가로 38cm 세로 24cm)
- 칼 (8인치 홀식도)
- 냄비 (20cm)
- 커다란볼 & 체망 (믹싱볼 15cm(소), 26cm(대) *체망 포함)
3.[chapter 3] 도구키트
챕터별로 필요한 준비물을 구성했어요
챕터3에 사용되는 도구들로 구성된 키트입니다.
- 후라이팬28cm (L)
- 포크
- 칼 (8인치 홀식도)
- 실리콘 주걱 (폭 4cm 길이 20cm (소))
- 도마 (가로 38cm 세로 24cm)
- 과일 칼 (5인치)
- 냄비 (20cm)
- 커다란볼 & 체망 (믹싱볼 15cm(소), 26cm(대) *체망 포함)
4.[chapter 4] 도구키트
챕터별로 필요한 준비물을 구성했어요
챕터4에 사용되는 도구들로 구성된 키트입니다.
- 도마 (가로 38cm 세로 24cm)
- 칼 (8인치 홀식도)
- 냄비 (20cm)
- 커다란볼 & 체망 (믹싱볼 15cm(소), 26cm(대) *체망 포함)
- 실리콘 주걱 (폭 4cm 길이 20cm (소))
- 국자 (가로 7cm 길이 21cm (S))
5.[chapter 5] 도구키트
챕터별로 필요한 준비물을 구성했어요
챕터5에 사용되는 도구들로 구성된 키트입니다.
- 냉동 보관 용기 (1600ml)
- 버터 나이프 (14cm)
- 실리콘 주걱 (폭 4cm 길이 20cm (소))
- 도마 (가로 38cm 세로 24cm)
- 칼 (8인치 홀식도)
- 과일 칼 (5인치)
- 냄비 (20cm)
🚚 배송 관련 안내입니다.
- 재고 수급 상황에 따라 키트 구성품은 다른 유사 제품으로 대체되어 출고될 수 있습니다.
- 상품불량 및 오배송문의는 클래스101 고객센터로 문의 바랍니다.
- 해당 클래스 키트 구매시, 구성품목에 따라 배송분할 될 수 있습니다.
Curriculum
Creator
Yoaram
Hello, I'm Iaram, a blogger and YouTuber who specializes in food and introduces simple and tasty cooking recipes.
I currently run a food-specialized blog and YouTube that introduces my own unique cooking recipes, and I am also sharing many vegan cooking recipes because I am interested in various ways of eating.
I'm not a vegetarian, but I love vegetarian food so much that I make up my diet more than half of a week, and I'm particularly interested in finding my own new recipes by combining various Eastern and Western plant ingredients, and I'm trying to introduce simple and tasty dishes made in my own way to you.
Interest in vegan food is exploding in society these days, but there is still a lack of information on healthy vegan cooking recipes. In particular, no matter how vegan the food is, processed food cannot be good for health, so I decided to conduct this class because I wanted to share with you a different vegan home-cooked meal that is easy to make using ingredients that are as close to nature as possible.
yoaram
yoaram
yoaram
