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Skills You’ll Learn
How to find a macaron flavor that suits your taste
Find a combination of ingredients that can create a flavor that suits your taste.
Basic theory of macaroons
Learn the overall history and terminology of macarons.
How to measure and prepare the basics of macarons
Before you start macaroons, you'll learn all the preparation processes and how to portion the ingredients.
Understanding macaronaju
Learn how to knead macarona (macaron dough) and learn how to knead an unfinished table.
Points to be aware of when making macaroons
You will learn the importance of syrup temperature, the stability of meringue, and process timetables.
How to bake macarons
You will learn work processes such as how to use an oven and check the baking color.
How to express various flavors by mixing ingredients
We create new macarons by creating cream and contents through a combination of ingredients.
How to finish and store macarons
Finish the macarons by finishing the skewers, and learn how to age and store them.
How to knead a tart
Learn how to knead a tart with a good texture.
How to choose the right ingredients for tarts
Using cream, chocolate, and fruit, we make the perfect content for making tarts.
Hello, I am Changhee Choi, and I make macarons and other delicious desserts at my bakery Incomplete Table. Our shop is located in Seoul. We respect the fact that even though we are constantly thinking, preparing, and baking, we cannot satisfy everyone’s unique tastes and orders.
Understand the good ingredients of the season,
and create desserts based on them.
Our shop is named “incompletetable” with the belief that we will challenge and fail countless times and still try harder to become “complete.” We create various desserts by using seasonal ingredients and are constantly looking for the perfect taste.
Polished through years of experimentation
The perfect balance of gorgeous color and beautiful taste
Macaroons are the most colorful and beautifully eaten French sweets.
A macaron is a very special cookie that loses its unique charm if the balance is wrong. You must pay great attention to the ingredients you use and how you prepare them.
The small differences determine the perfection. How to make a perfect round coque, understanding chocolate, making your own ganache cream, and finishing a well-baked macaron, each part plays a big role. I’ll walk you through the tried and true techniques unique to Incomplete Table.
Mastering the perfect basic kneading method
Using seasonal ingredients
Let's make a tart in various flavors.
The tart is a savory dessert that can capture the essence of each season. It is easy to make at home if you are familiar with basic kneading. Create your own special tart that is unique to your tastes.
Anyone can understand
Easy to follow at home
Contains every small detail and technique you need to know
Everyone has a moment when they start out, where you feel frustration with your lack of progress, and even I had moments like that when I started baking. However, if you can start with the guidance of someone who knows your struggles, your journey will become more enjoyable.
Through this class, I have mixed in beginner to advanced classes so that anyone can follow along and become a baking master.
Through this class, we plan to have a variety of fun lessons, from how desserts become much more delicious with just a simple combination of ingredients, to detailed classes that teach you how to make macarons, the Incomplete Table way.
We will send you recipe notes (PDF files)
At the end of the lesson, we'll provide you with additional recipe notes to help you continue your baking journey! Follow the class lessons step by step and immerse yourself in the world of delightful desserts.
Below are examples of some of the delicious desserts you will complete!
I hope the time with me will be a little more meaningful to you.
📍 Fresh products required for class It does not come as a kit due to expiration dates and shipping issues. I'll tell you more about the materials needed for the class in the class notes!
📍You will need a blender and mixer for classes. A blender is a grinding element and is needed for emulsification work. In the case of a mixer, this class uses a stand mixer. I'll teach you how to use hand mixers and stand mixers in class. A hand mixer is also possible, but please note that there may be difficulties in terms of efficiency.
📍 What is the oven used in this class video SMEG ALFA43K productsIt's. If you use a different oven to take the class, there may be slight differences in the results.
📍The following tools and materials are sought by creators (chefs) Based on completenessIt was composed of. Even if it's not a specific expensive brand, you can take a class There is no difficultyWe will inform you in advance.
🥣 Basic configuration [all-in-one tool package]
- Handlebar
- Memo bag 18 inch
- Pods: 10mm, 20mm
- spatula
- timers
- thermometers
- Stanley's Bart
- scraper
- paper foil
- PC ball
- Beaker 1L
- Namamudai
- SILPET PAD
- Tart ring
- Wilton pigments: moss green, golden yellow, brown, white
Hangul marking/coloring in accordance with the Food Hygiene Act
🛒 Additional configuration
[scale]
Star Weighing Scale 5KG
[Hand Blender and Stand Mixer]
1. Hand blender
KitchenAid kitchen products that make a variety of dishes easy and convenient will enhance your kitchen with a variety of colors and various functions. Anyone can easily make home baking with this powerful hand blender
- Limited edition commemorating the 100th anniversary of the KitchenAid brand
- This premium hand blender with a powerful 2-speed motor can be easily adjusted by hand.
- Soft-grip handle that doesn't slip and provides comfortable handling while blending
- The motor body and accessories can be easily separated and easy to clean.
2. Stand mixer
KitchenAid Artisan 4.8 L Tilt Head Stand Mixer
About the quality sold at an unfinished dining table For making perfect macarons, I highly recommend a stand mixer. It has a different power difference than a hand mixer, so it's a must if you want to make a precise meringue more complete.
3. WISWELL HAND MIXER
Wiswell hand mixer, a must-have item for home baking!
Make foam and dough effortlessly and effortlessly with this easy to use method
- 5-speed speed adjustment and powerful turbo function
- An injection button that can be easily changed with the touch of a button
- Foam and kneading function
-- The above products are designed for beginners, and we would like to inform you in advance that there may be differences in the finished product. In this class, a (2) KitchenAid stand mixer was used.
[oven]
1. Thermometer for oven
Essential for making temperature-sensitive macarons Thermometer for ovenIt's. If you want to make macarons more accurately, be sure to buy them!
2. GL-60NA baking oven 60L
3. GL-42A baking oven 42L
📍 Each oven has differences in temperature and function, so please refer to the temperature and time set in the recipe and adjust it according to the characteristics of the oven in your home.
📍 The oven used in this class video is from SMEG This is an ALFA43K product. If you use a Wiswell oven to take a class, there may be slight differences in the results. Thank you for your understanding.
📩 The package is subject to some changes, and we will be fully informed if there are any changes.
Curriculum
Creator
Incomplete Table
Creator incompletetable
I started to bake because I wanted to run a cafe space. I was a person who was nowhere near cooking, but when I started thinking about running a cafe, I attended a dessert and chocolate class with the thought that ‘If a person who can’t bake anything right tries to open their own cafe, they’re going to be in trouble,’ and it has been 7 years since then.
At first, macarons were desserts that were made for the survival of the store, but now they are one of our specialties. The opportunity I want to present to you through this class is simple. I would like more people to learn how to make French macarons and realize how easy it is to make on your own. With my years of experience revealed to you, and enough practice at home, you’ll find yourself creating macarons that are no different from the ones at Incomplete Table.
There are no correct answers, but I will introduce you to good guidelines for creating macarons and basic desserts that will give you a good start into your baking journey.
Thank you.
