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Baking · Dessert
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Making a beautiful Japanese confectionary gift set that you can enjoy with your eyes and mouth
Baking · Dessert | flor ang
Turn your kitchen into a beautiful dessert workshop <Learn once and make Korean fusion desserts right away>
Baking · Dessert | Jjilae
Japanese sweets, a flower blooming with sweetness
Baking · Dessert | Mi'telier
Angeum flower embroidery mochi cake with delicious flowers
Baking · Dessert | Rice n Bloom
Making handmade yokan that captures the taste and shape of a beautiful season, a hobby that becomes a skill
Baking · Dessert | Dahwa_rim
The Japanese confectionary dough is ready in 3 minutes! How to make cute Japanese sweets that are easy to make with a microwave
Baking · Dessert | Mi'telier
From melting macaron-style mochi to soboro-baked mochi! Making a different kind of fusion Korean dessert
Baking · Dessert | Legato Dessert
I'll make my first Korean dessert with Sister Cheol
Baking · Dessert | SISTER CHO
“Nerikiri,” a pretty Japanese confectionary that shines with traditional techniques
Baking · Dessert | Chizuru-an Chizuru Inoue
Japanese sweets, more luxurious! A former hotel chef tells us about “modern Japanese sweets for beginners”
Baking · Dessert | Ahyundang
Korean sweets where tradition and modernity intersect
Baking · Dessert | hwaryun
Making chewy homemade yokan, from jewel yokan to flower yokan containing the four seasons
Baking · Dessert | Mi'telier
Up a notch! Seasonal fresh confectionary
Baking · Dessert | Yuimiko
Real Japanese sweets that are twice as tasty: they create colorful imaginations!
Baking · Dessert | Mi'telier
A different dessert made with red bean paste! Easy and delicious, red bean paste flower cookies
Baking · Dessert | Ominit
Special lettering cake made with mochi and red bean paste
Baking · Dessert | AREU
