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Skills You’ll Learn
Create beautiful colors with original materials
Beautiful using healthy, original ingredients
I'll show you how to create a sense of color.
How to make mochi with a prettier shape in a simple way
The shape of leaves, plums, and peaches without difficulty
I'll show you how to make it pretty.
Learn how to pack in luxury
Let me show you how to wrap a furoshiki in a more luxurious way.
Conquer the perfect songbun dough
Let's learn how to make songbun dough to create a chewy texture with cooked dough.
Luxurious taste, color, shape, and packaging!
Know-how to make mochi from a red bean flower tree
In this class, I used the know-how I gained from making and selling mochi over a long period of time Anyone who loves mochi, a prospective founder preparing mochi desserts at a mochi workshop or cafe, and anyone who wants to celebrate an important day for a loved one with a luxurious presentTo them The secret to making healthy and tasty mochi and the know-how to pack it in a luxurious wayIncludes all 8 menus!
Creating a beautiful rice cake that makes the heart of the viewer bloom
Perfect taste and color from healthy ingredients
The secret to dough that captures both flavor and texture
Making homemade red bean paste that lowers sugar content and increases health
You'll learn how to make versatile red bean paste. Make your own With homemade red bean paste that lowers sugar content and increases health Add it to kazumochi and flower daifuku to create a harmonious flavor of chewy dough and sweet red bean paste.
Learn how to make a flower daifuku that combines the luxurious beauty and deliciousness of eating with edible flowers. Once you see the beautiful shape of flower daifuku, you'll feel better once you taste it.
How to wrap carefully made mochi in a more beautiful way
The places where rice cakes are presented are usually 100 days, stone statues, wedding gifts, etc., so there are many places where you have to express your heart to your loved ones. Made with care Mochi From how to choose a cloth that can be finished more completely and luxurious, to packaging methods, And after finishing the knot Even decorating tips I'll let you know.
Express your precious feelings with homemade rice cakes for a special day
I am sure that the luxurious rice cake, which uses healthy ingredients to be beautiful and tasty, will be the perfect dessert to give to anyone or serve at any cafe. Mochi that takes care of taste, shape, and healthLet's make a healthy rice cake to give as a gift for a special day.
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
Everything you need to prepare for the class all at once
I made up ingredients and tools to make healthy and tasty rice cakes with Azuki Hanamu. Get all the materials and tools you need at once with this all-in-one kit!
- White Rice Glutinous Rice Flour (wet, frozen) 1kg
- White rice non-glutinous rice flour (wet, frozen) 2kg
- 1 kg of white sugar
- 10g pumpkin powder
- purple sweet potato powder 10g
- 1kg of gravity
- 300g corn starch
- Hongguk rice flour 50g
- Cinnamon powder 50g
- 100g green tea powder
- Cho Cheong 700g
- 300 g of ground cinnamon
- 1.2 kg of starch syrup
- Domestic roasted sesame seeds 80g
- Stainless steel measuring cup 200ml
- Stainless steel double sided measuring spoon
- scraper
- Deep mixing bowl (29cm)
- Mixing bowl (33.5cm)
- Stainless steel intermediate (28cm)
- Stainless steel body (27cm)
- Silicone mat under the siru
- Steamer cotton cloth (54*54cm) x 3
- Stainless steel round mousse ring (No. 1)
- Ganashtle (15x15cm)
- probe thermometer
- Set of 14 marzipan sticks
- Dough rolling pin (25cm)
- Silicone spetula (small)
- Kaze Mochi Frame Dojo
- leaf cutter
2. Material kit
When you only want to buy materials (*tools not included)
Rice flour and beautiful colors to make moist and chewy mochi
It is a kit composed of natural powder ingredients that can be produced. I already have the tools
If you are a classmate, you can easily purchase a material kit.
- White Rice Glutinous Rice Flour (wet, frozen) 1kg
- White rice non-glutinous rice flour (wet, frozen) 2kg
- 1 kg of white sugar
- 10g pumpkin powder
- purple sweet potato powder 10g
- 1kg of gravity
- 300g corn starch
- Hongguk rice flour 50g
- Cinnamon powder 50g
- 100g green tea powder
- Cho Cheong 700g
- 300 g of ground cinnamon
- 1.2 kg of starch syrup
- Domestic roasted sesame seeds 80g
3. Tool kit
When you just want to buy tools
From a mold that can be used to make and steam mochi dough, to a variety of shapes, such as plum, peach, etc.
Even marzipan that can be molded! It consists of the tools needed to make mochi.
If you are a classmate who already has the materials, you can easily purchase the tool kit.
- Stainless steel measuring cup 200ml
- Stainless steel double sided measuring spoon
- scraper
- Deep mixing bowl (29cm)
- Mixing bowl (33.5cm)
- Stainless steel intermediate (28cm)
- Stainless steel body (27cm)
- Silicone mat under the siru
- Steamer cotton cloth (54*54cm) x 3
- Stainless steel round mousse ring (No. 1)
- Ganashtle (15x15cm)
- probe thermometer
- Set of 14 marzipan sticks
- Dough rolling pin (25cm)
- Silicone spetula (small)
- Kaze Mochi Frame Dojo
- leaf cutter
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately. For those who don't have one
We recommend purchasing for a smooth course.
1. Packing kit
We have prepared 2 types of beautiful cloth and a packaging box that Azuki Hanamu uses himself! Treat yourself to a more luxurious and gifted rice cake made with care with the Red Bean Blossom Tree.
- Cloth (brown) - 70*70cm
- Fabric (off-white) - 50*50cm
- Wooden lunch box round (large) 4 pieces
- Cake box (No. 1)
- Colored paper cup 45mm
- kraft envelope
- Lucky Gold Foil Stickers (1 pack) (15 sheets)
2. Mochi vinyl 1 set (2 pieces)
This is a special vinyl for rice cakes that is used when turning over snow or punching rice cakes.
It is a sturdy, high-strength material, and the vinyl does not stretch thinly, so it has an outstanding shape
It's easy to hold.
- Product name: Mochi vinyl
- Size: 2m
- Material: vinyl
- Country of Manufacture: South Korea
3. Water cooker (aluminum) - medium size
It's a great steamer to use when steaming rice cakes or putting seaweed on it.
- Product name: Water cooker (aluminum)
- Size: Medium - 32 x 17.5 cm
- Material: aluminum
- Country of Manufacture: South Korea
4. Bamboo steamer with 2 tiers (30cm)
It is a bamboo steamer used to make mochi and mochi cake.
Place an underside mat on the bottom of the steamer and use it together.
- Product name: Bamboo steamer with 2 tiers (30cm)
- Size: 30 x 19 cm
- Material: bamboo
- Made in China
5. Drektech electronic scale 2kg
Enjoy accurate mochi making with a high-precision electronic scale that can accurately measure in 1g increments.
It is equipped with an auto power off function, so after the weight measurement is completed, additional operation can be performed for about 4 minutes
This product has the advantage of saving battery by automatically turning off the power if it is not there.
[Product specification]
Product name: Drektech electronic scale KS-208
color: silver
Size: 120 x 30 x 180 (mm)
Product weight: 270 g
Minimum measured weight: 1 g
Maximum measured weight: 2 kg
Auto power off: 4 minutes
[This is how to use the zero point scale.]
1. Place the scale on a flat surface and place an empty container to be used for measurement.
2. Press the 0 SET button to change the number on the scale to “TARE 0g”.
3. If you put the product to be measured in a container, only the weight of the product minus the weight of the container will be measured.
6. Multi-purpose Army thick net
It is a strainer used for frying and drying food.
It's convenient to use for cooking juak tempura.
- Product name: Multipurpose Army thick net 10cm
- Size: circle diameter 98mm total diameter 310mm
- Material: stainless
- Made in Taiwan
7. Stainless steel oven pan
It is a tray bart used to remove fat from deep-fried chicken.
It can be used as a tray to store ingredients or as an oven pan.
- Product name: [OJ] Stainless steel low preparation bath oven baking pan No. 3
- Size: Bart - 34 x 25.5 x 1.8 cm/ Drain (tray): 33 x 24 cm
- Material: stainless
- Made in India
📌This is a guide to these additional components.
Since the stainless steel oven pan size 3 is temporarily out of stock, it will be shipped in place of size 2.
- Modified components: Stainless steel oven pan No. 2 29 x 22 x 2 cm (drain 27 x 20 cm)
8. Cooking chopsticks 33 cm
These cooking chopsticks are useful for frying glutinous rice dough.
It is a solid wood lacquer product, so you can cook without damaging the pan.
- Product name: Chef pasta cooking chopsticks 33cm
- Size: 33 cm
- Material: rosewood
- Made in Vietnam
🚚 Delivery information.
- When purchasing this class kit, it may be shipped in installments depending on the components.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about defective products or incorrect delivery, please contact the Class 101 Customer Service Center.
Curriculum
Creator
daphne genkwa
Hello? It's a red bean flower tree that loves mochi
In this class, I'm going to cover the topic <I'm going to cover the topic of making beautiful and tasty mochi that anyone can easily make at home and make a great gift>. I love rice cakes as much as rice, so I remember buying a basic three-pack when I went to the market. I never imagined that I would buy mochi at home and make it myself.
I learned about a traditional stone statue while getting married and preparing for my older child's first birthday party... Also, as that became my side job, I became interested in rice cakes, but by chance, I learned that a customer who rented me a hundred days had made his own rice cake. Back then, it was a time when all the roses were scattered, but the moment I saw a picture of a snow-white cake baked with a rose wagashi on top of it, I thought, “Ah! What's this? This is unconditional! ' I think I was thinking about this. That's what Mochi Sensei did.
Because of that relationship, I became more interested in mochi and decided to learn about it, but since my child was young and couldn't travel to Seoul, I was self-taught at first when I saw the rice cake book that the teacher sent me, but I was limited. Even now, I still laugh when I see the rice cakes I made in those days ^^ I don't have enough moisture, and the patterns are spreading because I'm self-taught by myself...
After that, I gave birth to a second child, and after making handmade rice cakes that go up on a stone statue for a hundred days, my job now is rice cake. I made up my mind and started going out to learn about mochi in earnest, and 10 years have passed since then.
I was amazed that I could make my own mochi at home, which I only loved to eat, and I also felt confident that I could make delicious mochi at home. I would like to generously share the points I felt and learned during my years of sales and lessons.
팥꽃나무 오선영
