Check out what classmates have to say!
Using rice powder and natural powder
4 Class Projects
It takes about 30 minutes hour(s) to complete each project.
Snippet, Anko Snippet
Wind mochi
Homemade red bean paste
Furoshiki wrap
Skills You’ll Learn
Start meticulously from the basics, starting with making rice flour!
Learn step by step, from picking rice to watering, steaming, and punching
How to create beautiful shapes in an easy way
Learn how to make wind mochi shapes that are easy and beautiful enough to be done with your kids
Making versatile homemade red bean paste
Learn how to easily apply red bean paste in many places
Learn how to wrap delicate furoshiki
Learn how to wrap a beautiful cloth so that it's perfect as a gift
Adding beauty and health
Making mochi, a traditional snack
Hello, I'm Cheongmidang, who taught class for the second time in class 101. I conduct and sell a variety of offline classes from various department stores to schools on the theme of traditional desserts.
What is the appeal of mochi, a traditional dessert
Wouldn't it be a healthy dessert?
This class A recipe that anyone can enjoy making with the theme of mochi, a snack that is simple and tasty enough to eat and make with childrenI have prepared it. Based on the knowledge I learned over the shoulder from my parents who run the mochi shop, I'll show you how to make rice cakes that are easy and fun to make!
Increase utilization
Recipe with reduced complexity
Rice powder - red bean paste - section - wind mochiI prepared each step in the order of so that it becomes a recipe that can be used anywhere. Starting with making rice flour, red bean paste enhances the flavor of mochiI will also inform you. Homemade red bean paste can be eaten not only with rice cakes, but also with bread or commercially available food A versatile recipe that will further upgrade the tasteIt's going to be. Of course, every recipe I've prepared is as tasty as it is easy!
It's easy and simple, but
A way not to miss out on luxury
Mochi is usually eaten and given as a gift on important days such as holidays, birthdays, and weddings. On such an important day, I will show you how to wrap a cloth with more sincerity when making a hearty mochi and presenting it as a gift. Give a gift that will make both the person who made it and the recipient happy with a beautiful finish in the shape of a hydrangea!
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
Using a mold, you can easily make a simple yet luxurious traditional dessert! An all-in-one kit with a garnish frame, rice cake mold, and coloring that allows you to create cute colored and shaped mochi. Complete a beautiful rice cake with this all-in-one kit.
- Ethan Natural Pigment 20g (yellow, purple, green, pink)
- Plum blossom frame No. 3 16*45mm
- Spade (large) 18*35mm
- Mochi dojo comb pattern 45*60mm
- Mochi Dojo Petal No.1 45*60mm
- Wind cake mold 45*56mm
🚚 This is a shipping guide.
- Fresh food and ingredients do not come together in a kit due to expiration dates and refrigeration/frozen shipping issues. Please prepare the materials described in the video and class notes separately according to your desired course date.
- For inquiries about defective products or incorrect delivery, please contact the Class 101 Customer Service Center.
Curriculum
Creator
Chungmidang
Hello, this is Cheongmidang
I'm so excited to be working with class 101 a second time.
I am learning about mochi over the shoulders of my parents, who run a rice cake shop, while thinking about and researching rice cakes that are easy to make at home.
I would like to share my own method while waiting for the day when everyone can easily make and eat mochi, a traditional Korean dessert, at home.
chungmidang
