Top 3 Most-Trending Classes | Western

Check out which Western classes have been creating buzz
Top 1

Master Pasta, Gnocchi, and Risotto from Michelin-Starred Chef

Kim Milan
Top 2

Brunch at Home: Fast and Simple Cooking Tips from Le Cordon Bleu-Australia Trained Chef

All Things Green
Top 3

Park Jun-woo's Home Party Cooking Class

Park Junwoo

Beginner-Friendly Classes | Western

Interested in learning about Western? Itโ€™s never been easier!
Master Pasta, Gnocchi, and Risotto from Michelin-Starred ChefKim Milan
Brunch at Home: Fast and Simple Cooking Tips from Le Cordon Bleu-Australia Trained ChefAll Things Green
Park Jun-woo's Home Party Cooking ClassPark Junwoo
Special brunch recipes from sandwich restaurantscozylittle
Let's learn a special recipe for a real brunch loved by Australians [Australia Brunch]Auburn
Homemade fresh noodle pastaaccaH
Even beginners can do it if a 20-year instructor tells them! Western Food Technician CertificateSUGAR POPPING
Famous cuisine <Le Cordon Bleu>A wonderful home brunch prepared in just 10 minutes by a native chefAll Things Green
An easy European recipe to make with 3 sauces for single households that have a hard time cookingGattina
Please take care of my refrigerator! , Made with ingredients in the refrigerator <Lala Bread's emotional brunch >lala.bread

Western class takers were also interested in the following categories

Food ยท Drinks
Creativity
Digital Drawing
Drawing
Baking ยท Dessert
Photography
Lifestyle
Monetization
Kids
Crafts
Western class takers also took the following Food ยท Drinks classes
Healthy and Delicious Tea RecipesTeaana
Customized Lunch in 20 Minutes: Quick and Easy Bento Recipesttukttak egg
Master Pasta, Gnocchi, and Risotto from Michelin-Starred ChefKim Milan
Brunch at Home: Fast and Simple Cooking Tips from Le Cordon Bleu-Australia Trained ChefAll Things Green
Home Cooked Vegan Korean Recipeplayground_keeper
10 minutes a day! Simple diet dishes that are both tasty and healthy kunii
Gluten-Free Baking with Sunnybread: Delicious Treats for Every OccasionSunnybread
Making homemade juice that makes good use of the natural flavor of fruitPongdang Fruit
Picnic-Perfect Sandwiches with Specialty Store SecretsMaywrap
A Vegan Guide: Create Compassionate Meals at Home (eBook Included)Papaya Petite
Western class takers also took the following Creativity classes
Creating Unique Anime Characters with an Edge108k
Pushing Your Boundaries to Create Impactful IllustrationsGravitydusty
Learn to Draw Aesthetically Pleasing and Believable Illustrations Using FundamentalsMono
Drawing Characters in Motion: Anatomy, Appeal, Posing, and MoreLexin Yuan
Bringing Life, Texture and Warm Atmospheres to Your Storefront IllustrationAngela Hao
From Daydream to Masterpiece: Create your own Anime-Inspired IllustrationsKamochiruu
How to Tell a Visual Story in Your HeartHuahua
From Visualization to Illustration: Understanding Basic Anatomy and RenderingTfvkne
Painless Art Class: Learning Gesture, Character Design, and Stress-Free Methods!Ken
How to Render a Character from Start to FinishCykedelia

New Releases | Western

Never miss a beat. Stay on top of the game
  • [MINI] I am the chef at the home restaurant! An Italian award that everyone can completeChef Suckyun
  • Culinary Adventures: Exploring the Art of Sous Vide Meat CookingYonam
  • Real home-cooked cooking lessons learned from Italian moms that will make you feel at easeHarry in Italy
  • Enjoy Buttersteak at home with King MeatCLASS101
  • A five-course meal prepared by Kim Millan from a Michelin restaurant in ItalyKim Milan
  • Healthy local flavors, Italian home-cooked meals by fireworks chef Park Seong-wooSPARK CHEF
  • Learn about home dining from the celebrity favorite 'Esprit Chef' - from appetizers to dessertsEsprit CHEF
  • Easy to make local flavors, Sicilian pasta by fireworks chef Park Seong-wooSPARK CHEF
  • From tapas to paella! Learn original Spanish cooking recipes from a local Spanish chefLee Sanghoon
  • Meat processing world tour! Homemade <European homemade ham & sausage>CuringMan
  • Local flavors at home, Sicilian street food by fireworks chef Park Seong-wooSPARK CHEF

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